Some links to the good stuff:
Adult Hot Chocolate – for grownups only
Akoori – breakfast of champions
Basic Cassoulet – good wholesome fun – no duck confit required
Chilli – my idiosyncrasies
Chocolate Mousse – in which I relive childhood memories of my greatest culinary hero of them all
Creme Brulee – or Trinity Cream to be more accurate
Duck Liver Pâté – mainly from Appetite with a few notes of my own
Foccaccia – some quick notes on just about the easiest bread you can make
Gingerbread – courtesy of Mother Dearest
Heretical Custard – some notes from Pomiane
Homous – much easier and tasier than you think
Lamb Curry – one’s own inauthentic approach, see also vegetable curry
Mince Pies – Bah! Humbug!
Parmigiana di Melanzane – a gross oversimplification but one that works
Party Rice – a debased version of paella suitable for the masses
Pastéis de Nata – the result of a lot of experimentation
Pizza – so damned easy – never dial one in again
Pommes Boulangères – the most glorious side dish of them all
Ragù – my own very inauthentic but very tasty meat sauce
Rillettes de Porc – a homage to pig and garlic
Risotto – the whole process spelt out in detail
Slow Lamb – simplified Delia
Squash and Chorizo Soup – popular with the punters
Tiramisù – fat, caffeine, sugar, chocolate and alcohol – the five essential food groups in one dish
Tomato and Whisky Soup – an easy starter
Tomato Goop – a useful base for all manner of things
