Cheese on Toast

Fuck it. I can’t be arsed tonight. Too many other things to worry about.

Some Poilâne bread (expensive, but it keeps all week) gets sliced up, toasted, spread thinly with Brown Sauce and then covered in some cheddar that’s seen better days, but not weeks. Under the grill for just long enough to make the cheese start to bubble, then pepper and munching.

Dealt with.

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