Improvisation

The bloody raspberries haven’t been finished, and they’re looking decidedly limp, and still fairly tasteless. So they, plus the water that’s clung to them after rinsing, and a teaspoon of vanilla sugar have made it into a saucepan on a low heat, until the berries have mainly collapsed and are sitting in a pool of sticky red sludge, which doesn’t taste too bad.

This gets served with porridge.

Pudding for breakfast.

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