Garlic Bread

For complete joy, the following Ten Step Method should be followed.

  1. buy a cryogenic baguette (the sort that’s packaged in a “protective atmosphere”, i.e. bag pumped full of nitrogen) that’s partially baked and meant for you to finish off in the oven at home
  2. crush two cloves of garlic (more, if I am coming to dinner)
  3. grate as much Parmesan as you dare (realistically about 25g)
  4. you could also add about a tablespoon of chopped up parsley
  5. mash together with 25g of softened butter (I don’t need to know how you softened it)
  6. cut baguette into slices…    …well, almost – you know what I mean
  7. put a wodge of the cheesy garlic butter in between each slice
  8. wrap in foil
  9. follow the instructions on the packet (probably 10min at 200C)
  10. exhibit extreme greed

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