Burnt Porridge

Never attempt to cook breakfast until the first cup of coffee is well on its way to your nerve endings.

This morning’s little disaster involved me making the first coffee of the day, and getting the porridge going at the same time. Needless to say, faffing with the espresso machine, and the subsequent caffeine induced pleasure caused me to take my eye off the ball. The pleasant smell of roasting oats with undertones of Something Burnt brought me back to my senses, and a quick inspection showed a layer of intractable black stuff upon the bottom of the saucepan. Deglazing with a splash of vermouth will not solve this, nor indeed would all the steel wool in the world.

The Heretic’s Kitchen is used to problems like this, and has the solution. One or two tablets of “biological” washing powder, some warm water, and a few hours is all that’s required for the enzymes in the powder to gleefully munch away the organic deposits.

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