Croque Monsieur

Ahem. Toast the bread first, in the toaster, but get the grill going now. Spread the toast with a layer of wholegrain mustard: this stops the ham curling up at the edges. Ham. Cheese: preferably hard and mean, so a strong Cheddar, Gruyère, Comté or Cantal.  Under the now hot grill until the cheese starts to bubble. Black pepper. Job done.

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