Chocolate Fondant

Felicity Cloake has done it again, as part of her marvellous How to Make the Perfect… series.

I’ve been sleeping badly (due to a mild chest infection – inconvenient rather than life threatening) and there was a spare egg going to waste, and one thing led to another…

Just follow her very reasonable instructions.

I used a fan-forced oven, so cautiously set the temperature to 180ºC, and the necessary rising and pulling away from the edge of the ramekin took place at 14 minutes, instead of 12.

Best with ice cream, I think.


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