Puttanesca II

This is highly offensive and will render you unfit for civilised company.

Peel, finely slice, and fry four cloves of garlic in two tablespoons olive oil. Add a generous pinch of chilli flakes and wait for the garlic to get slightly translucent and golden about the edges. Tip in a 400g tin of chopped tomatoes, and four anchovy fillets. Simmer for about 20 minutes to reduce by half. Check the seasoning: will probably need a good grind of pepper; but no extra salt.

Serve with linguine and plenty of parmesan.

Makes enough to serve a single misanthrope.


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