Remember the leftover cherries from the clafoutis? Six months in a jar with cheap vodka has transformed them into terribly decadent party snacks. Four out of five punters loved ’em, but the other 20% said they were disgusting.
I used around 400g of stoned cherries, 25g flaked almonds, and 4 tablespoons of caster sugar, plus enough vodka to cover. Needs at least a week, but can probably keep indefinitely.
Serve chilled, with the almond flakes. People like to nibble them.