Marmalade III

I’m slightly miffed as the season’s first batch of marmalade has failed to set, and is sloshing around those oh-so-carefully sterilised jars, as neither liquid nor something you could get out of the jar with a knife.

Why did it fail? A couple of reasons. It was done with the “whole orange method”, which seems superficially reasonable, except you can’t tell when the peel is properly cooked, and it wasn’t. Also, the squishy peel is much harder to shred. On top of that, I really didn’t cook the bag of pips and pith for sufficiently long, so there simply wasn’t enough pectin on hand.

However, it’s very tasty, and can still be used for cooking: in between the layers in bread and butter pudding, filling pancakes, or maybe one of these.

Once more unto the breach.


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One response to “Marmalade III

  1. Can also be used to good effect in this ersatz bara brith.

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