Monthly Archives: April 2015

Monster Marmalade Muffins

orange-poppyseed

A quick fix for morning tea that takes about five minutes to whip up. You will need some large muffin cases, sometimes known as tulip cases: either buy them or make using six inch squares of baking parchment. The quantities here will produce four quite large muffins.

Preheat the oven to Gas 5.

In a saucepan, melt 50g of marmalade and 30g of butter, stirring to combine, turning off the heat just before melt is complete, and allow to cool.

Meanwhile, in a large bowl, combine 125g self raising flour, 30g sugar, ½tsp baking powder, a pinch of salt, and a tablespoon of poppy seeds; mixing well.

Make sure the saucepan of melted butter/marmalade has cooled. Docteur de Pomiane’s expedient of sticking in one’s pinkie and ensuring it’s not painful works. Add one egg, and mix well, and then 100mL of milk, mixing again. (Add the ingredients in this order, otherwise you end up chasing lumps of solidified butter around the milk.)

Now pour the wet ingredients into the dry ingredients and mix. Make sure all the flour is incorporated: it will be a little on the lumpy side but that doesn’t matter. Divide the mix between the four cases, and pop in the oven for 25 minutes. Remove to a cooling rack for around five minutes before serving.

The orange flavour is fairly subtle, so you could add the zest of a lemon if you want something more fruity. (Some people use a drop of orange oil, but be careful, as this is immensely strong, and will irritate your skin in undiluted form.)


Advertisements