Monthly Archives: February 2016

Aglio ed Olio

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Not sure I really qualify, but I have Stinking Man Flu like only a Real Man can get, and it’s interfering with Life. The solution, of course, is aglio ed olio, which looks quite daft on paper, but does the job nicely.

The procedure is slightly vague, as it depends upon the strength of your cold, and how much of a devil-may-care attitude it inspires. Start by peeling and finely slicing as much garlic as you dare. For me that’s somewhere in between four very fat cloves, or half a head. Fry a teaspoon of peperoncino (that’s a posh way of saying chilli flakes) in a couple of tablespoons of cheap vegetable oil, and then add the garlic. You’re aiming to get it slightly golden about the edges, but not burnt. Once almost there, turn off the gas, and let it finish in the residual heat.

Cook around 150g of dried pasta the usual way. I use linguini. Finely chop a handful of fresh parsley and grate loads of Parmesan.

When the pasta is done, add it and the parsely to the pan with the garlic, turn on the heat, and combine well. Add a couple of tablespoons of fancy olive oil and maybe a few tablespoons of hot water to loosen up.

Don’t book a hot date that evening.


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